The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on ...
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.
https://www.finefoodspecialist.co.uk/beetroot-gravadlax-1-5kg?___store=default246Beetroot Gravadlax, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax_replace.jpg84.9584.95GBPInStock/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Easter/Seafood & Shellfish/Salmon /Smoked Salmon/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts284447345529533<p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.</span></p> <p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax.jpgadd-to-cart
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...