These oranges are known throughout most of the world as "blood," "blood-red" or "blush" oranges. They are a seasonal citrus fruit, available between January and March. Their distinctive colour is the result of the pigment, anthocyanin, reacting to the fluctuation between chilly nights and warm days. Use this seasonal treasure to make a delicious blood orange vinaigrette or mouth-watering martini.
Available January to March.
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