Made with a combination of chicken bones, chicken fat, garlic, carrots, onions and spices, this chicken glace is very versatile and can be used in a number of ways, from using as the base of a stock or broth, to a marinade or rich sauce.
One of our favourite ways to use this chicken glace is in a m...
Good quality chicken stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, risottos, pasta dishes and more, and the pack will last a long ...
This chicken stock is conveniently ready-to-use! Made with high-quality ingredients and no preservatives, it is a great option for the base of a deliciously rich sauce. It is naturally gelitanous with a rich and savoury flavour. Simply add a little of this three-times reduced stock to add an instant...
These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.
Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.
Irresistible Elegance: Chicken Sui Mai!
Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...
Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender.
The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavo...
Chicken mince is the perfect meat option to lend itself to the vibrant and fragrant flavours of Asia. The mince is lean and delicious used in burgers, koftas or even an alternative lasagne.
If you want to make a rich luscious pate or savoury mousse with a light edge, chicken liver is the way to go. This liver is excellent quality and can be easily stored in the freezer for when you need it most .It’s a great buy if you happen to be catering for a large party and the emphasis is o...
Chicken tulips are a unique way to serve chicken, in which the meat is flipped inside out, which exposes the bone. The meat rolled down from the bone makes it look like a tulip flower on the bone stem. To cook chicken thigh tulips, the meat is then seasoned, or sometimes dipped in batter, and fried....
The chicken wing drumette looks like a smaller drumstick in appearance, and is a smaller yet meatier version of the wing. Made up mostly of dark meat, it is juicier than the wing as it is the bit that is actually attached to the rest of the chicken. These are delicious marinated and sizzled on the b...
Corn-fed chicken is the perfect Sunday roast dinner with extra flavour and succulence. A fuss-free roast dinner is always welcome, and this chicken is the perfect centre-piece! This beautiful bird tastes slightly meatier and is juicier in comparison to a regular chicken due to the flavoursome corn i...
Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try ...
Spatchcock chicken is a butterflied bird, in which the backbone has been removed (saving you the bother of a skilful and tedious job), allowing the chicken to be cooked more quickly and evenly. This is a fool-proof way to make a truly delicious meal for your friends and family. The lesser time cooki...
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...
Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...
Yellow corn-fed chicken is so utterly divine that you’ll want to eat it forever after, and these supremes are a great way of speeding up the cooking, just in case you’re busier than you’d like to be when the cravings hit…
Chicken with Creamy Morel Sauce Recipe - click here.
Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.
Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.
This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
Jerusalem Artichokes: A Distinctive Seasonal Delight!
Available from October to April, Jerusalem Artichokes, also known as sunchokes, are a unique and flavourful vegetable. Despite their name, they are neither from Jerusalem nor are they artichokes, they are actually the tuber of a species of sunfl...
Ready to use, this signature veal stock reduction can be served simply heated up, or can be used as the base for your own, unique recipe. The veal stock is made with high-quality ingredients and no preservatives: veal bones, chicken bones, onion, carrots, leeks, garlic thyme and black peppercorns.
...
Kohlrabi Heads: A Versatile and Flavourful Vegetable!
Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...
Banana leaves are used throughout Asia and Central America. They not only impart a light flavour of the leaf itself, but also leave the contents inside moist and full of flavour. Typically, a whole fish or a breast of chicken is put inside the banana leaf. It is then tied together with string, and m...
Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the bes...
Savour the Tradition: Handmade Pork Siu Loong Buns!
Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old woode...
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Fresh Morel Mushrooms: An Enchanting Prelude to Spring!
Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...
A young corn-fed chicken, poussin are tender and sweet. We have spatchcocked the bird for you to make it easy to prepare. Try marinating in your favourite lemon and herb sauce and whacking on the BBQ.
The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough.
A must during...
Savour Delicacy: Pigeon & Foie Gras Terrine with Cherries!
Indulge in the exquisite blend of flavours presented in our pigeon & foie gras terrine with cherries, a culinary masterpiece crafted from a medley of premium ingredients. Comprising pork breast, a generous 20% portion of duc...
Introducing Ice Lettuce: The Refreshing Micro Herb That Adds a Burst of Flavour to Your Culinary Creations!
Ice lettuce, aptly named for the frost-like bubbles that adorn its surface, is a unique and delightful addition to any culinary masterpiece. This micro herb not only adds a touch of visual ap...
The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savoury as well as sweet flavours. This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming, a...
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
Harmonious Fusion of Flavors: Handmade Prawn & Chive Dumplings!
Embark on a culinary journey that captures the essence of exquisite Chinese cuisine with our handmade prawn & chive dumplings. This delectable creation is a harmonious fusion of prawns, chives, water chestnuts, and bamboo shoot...
This zesty Japanese citrus fruit is celebrated as a new super-food due to its incredibly high level of Vitamin C. With tart, sharp flavours, often likened to a cross between a grapefruit and a mandarin, fresh Yuzu juice boasts a potent and zingy flavour. This 100% fresh Yuzu juice contains no ...
This smoky Chipotle and Bourbon sauce has been developed over many years, to perfect the ultimate BBQ accompaniment! The sauce is made from a combination of Mexican herbs, chipotle chillies, spices, and Bourbon whisky. The sweet flavour and sticky consistency makes it perfect to dollop onto burgers,...
This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
If you cut the huge jackfruit open, you will see the hard-outer layers of flesh that have to be cut away, leaving fleshy bulbs the size of a chestnut. The fleshy part of the bulbs can be eaten raw, as they have a similar flavour to pineapple, banana and mango. The bulbs can also be cooked if they ar...
Baby Artichokes: A Delicate and Delicious Delight!
Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...
The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.
Savour Tradition: Handmade Prawn Dumplings!
Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...
Embark on a Culinary Journey with Tarragon: An Aniseed Elegance That Elevates French Cuisine!
Indulge in the timeless allure of tarragon, a cherished gem in the realm of culinary herbs, known for its undeniable prominence in French cooking. With its long, tender green leaves and a flavour reminisce...
Savour the Fusion: Handmade Prawn and Pork Wontons!
Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...
Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean in...
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...
Savour Luxury: Handmade Terrine of Poultry, Mushrooms & Foie Gras!
Prepare to tantalise your taste buds with a culinary masterpiece that embodies indulgence and sophistication, introducing the Handmade Terrine of Poultry, Duck Foie Gras and Mushrooms. Crafted with precision and passion, this te...
These attractive pastel coloured brioche buns, including four different flavours of: Green Polenta, Red Sesame, Orange Poppy Seed and Yellow Poppy Seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenie...
This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill.
The clay material excellently insulates heat and protects a...
The Essence of Perigord Black Truffle (Melanosporum)!
The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...
Introducing our delicious Teriyaki Soy Sauce, one of the best condiments you could ever buy for your larder. This sweet sauce is the perfect complement to your grilled and bbq meat dishes, adding a burst of flavour!
Our Teriyaki Soy Sauce is made from premium quality soybeans, combined with careful...
Exploring Paris Brown Mushrooms: A Nutty Delicacy!
Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...
Discover the Distinction: Free Range Landais Capon!
Unveil the epitome of poultry excellence with our Free Range Landais Capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality.
The Essence of Capons
Capons, essentially "unmanned" roosters, under...
Baby Aubergines: A Delightful Addition to Your Culinary Repertoire!
Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...
Freshness Guaranteed: Fine Food Specialist's Baby Turnips!
When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite....
Unveiling the Vibrant Allure of Red Basil: A Flavourful Journey from India!
Originating from the sun-soaked landscapes of India, red basil emerges as a captivating variety of the classic sweet basil, offering a tantalising twist to your culinary adventures. While retaining its botanical heritage, r...
Westlands Baby Leaf Salad: A Symphony of Freshness and Colour
In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...
Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance!
Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...
Fresh Wasabi Root: Two Years of Careful Cultivation!
The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables in the culinary world. Remember that fresh wasabi has a strong and pungent flavour, so a little goes a...
Yellow Leg Chanterelles: A Culinary Delicacy!
Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...
Introducing Wild Garlic: The Herald of Spring!
Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...