Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...
Apples are the official fruit of temptation, and one of our favourites to use in the kitchen thanks to their adaptability…but sometimes we just haven’t got the time to peel, core and chop finely. This apple puree has been made specifically with home cooking in mind, and contains nothing...
Introducing the Delicate Beauty of Apple Blossom: The Perfect Edible Flower for All Your Culinary Creations!
Apple blossom, with its enchanting charm and vibrant red hue, is a captivating addition to any culinary masterpiece. This delightful edible flower is available from April through to November...
If you're a fan of classic French desserts, then you'll love our Handmade Mini Apple Tarte Tatin. This treat features a delicious combination of sweet apples and buttery puff pastry, all baked to perfection to create a dessert that's simply irresistible.
Our mini tarte tartin is made with the fines...
Embark on a journey to taste royalty with Custard Apples, also known as Cherimoya fruit. This ancient Incan fruit, native to Central America, was once reserved exclusively for the elite due to its unparalleled flavour, earning it the title of the 'King of fruits'. Indulge in the sweet symphony of tr...
Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
Granny Smith apples are recognised by their fresh flavour, tart flesh and thick bright green skin. The flavour is bittersweet with a fresh aroma. This puree can be used to make drinks, desserts, sauces and so much more.
Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
If you want to keep your kitchen larder well-stock, you might want to try our Yuzu Drinking Vinegar. It's the latest inspiring condiment of pantry goods that surely changes the way you get creative when cooking.
Introducing the exquisite taste of organic yuzu fruit, cultivated in the stunning prefe...
Indulge in a heavenly experience with our mixed selection of hand-crafted chocolate cones, each filled with a unique and delicious filling. Made with the finest quality ingredients, these chocolate canape cones are sure to leave you wanting more. Our mixed selection includes seven delectable filling...
Perfect for cheeseboards, this fig jelly is an amazing accompaniment to many different types of cheeses. This cheese pairs particularly well with Saint Maure and other mild, soft cheeses. Dollop a spoonful onto a cracker piled with cheese, and you're in for a sweet treat that will go perfectly with ...
This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour. An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
A grating of Parmesan over a bowl of pasta is a delightful thing but this 24 month-aged Parmigiano-Reggiano is worth appreciating for its own merits. Intensely flavoured with rich nuttiness, it is a salty and moreish cheese that is fantastic shaved over bresaola or enjoyed with a moon of crisp apple...
Kaki fruit, also known as persimmons, can be eaten raw or cooked. To eat raw, the top leaf must be removed, then the flesh can be removed from the skin by scooping it out of the fruit or the skin can also be eaten. The flesh inside the fruit can be firm if slightly unripe, or mushy when fully ripene...
Jicama is a root vegetable, native to Mexico, however is now grown all around the world, particularly in Asia. They are firm in texture like a potato, however their taste is much sweeter, almost like an apple. Once they have been peeled, jicamas can be chopped and used both raw and cooked in a varie...
The tart savour of blackcurrants is a great favourite for summer puddings and concoctions, but they are very tricky to prepare – those tiny stalks are slippery customers! If you want to avoid the heartache, try a punnet of our new blackcurrant fruit puree. The finest fruit, crushed down into t...
The role of the ever-Christmassy chestnut doesn’t end with roasting whole – in fact, unlike most Europeans, in the UK we are very bad at recognising its full potential in cooking, and particularly in desserts. It is delicious in sweet pastries, cakes and chocolate puddings, and its flavo...
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
Introducing Mini Round Vol Au Vents: Exquisite Canape Bases!
Elevate your catering offerings with our Mini Round Vol Au Vents, the perfect choice for creating elegant and delicious canapes. These miniature delicacies are carefully crafted to add a touch of sophistication to any event. With their ro...
Easily mistaken for parsnips, parsley root is indeed part of the same family, which also includes carrots, celeriac, fennel and celery. The root is pale and slightly more slender than an average parsnip. The flavour lies somewhere between celeriac and carrot with hints of parsley leaf and sometimes ...
Dassai 45 Junmai Daiginjo Sake - A Symphony of Craftsmanship and Purity!
Sake, often referred to as 'rice wine' is an age-old Japanese beverage that's steeped in tradition and craftsmanship. Among the various categories of sake, Junmai Daiginjo stands as a true pinnacle of the brewer's art. Dassai ...
Elevate Your Cooking with Diced Venison!
Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...
Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen!
Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure!
Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...
Elevate Your Palate: Smoked Duck Breast!
Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Radicchio: The Versatile Jewel of Leafy Vegetables!
In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...
Introducing the UK's First Oven-Ready Whole Peking Duck!
Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...