Canape Ingredients

This beautifully packaged acorn fed chorizo comes from the renowned Jabugo, giving it a stamp of prestige quality. Free ranged, with an acorn diet, Chorizo doesnt get better than this. The prenoun...

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Hand sliced by Cinco Jotas, this really is superior lomo. We are only interested in serving our customers the very best available. This Lomo or cured fillet of pork is from the 'Pate Negra' or bla...

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These luscious gourmet anchovies are first brined, then descaled and filleted by hand to produce an intense flavour packed product. Used extensivley in Italian cooking to give a background punch to...

Retail Price: £18.70

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Brown Shrimp, also known as Grey Shrimp are only about a centimetre long. They are  fabulous for a garnish in a shellfish sauce or to eat on warm buttered toast, before dinner. They have a rich s...

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Hand sliced, this superior Jamon de Jabugo is aged for 24 months. The pure Iberian pigs of Sanchez Romero Carvajal are raised in complete freedom amoung the meadows of the South East of the Iberia...

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Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their liv...

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Our whole side of Scottish salmon is a wonderful centre piece for any dinner party. It comes sliced and is smoked mildly over oak. Great value for money, and quite delicious, Fine Food Specialist'...

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This Tsar Nikolai is lightly smoked using beech chippings, and packed full of flavour. It melts like butter in your mouth and delivers a truly wonderful texture and flavour. Serve before lunch or ...

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Part of a larger family of leaves and seed, amaranth micro-greens add not only fabulous flavour to dishes, they also add a dazzling burst of colour!  These tender red / purple leaves are slightly...

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The culinary term 'Crab Lump Meat' is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin. The two small portio...

Retail Price: £35.60

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The ultimate in duck inspired decadence, this terrine has it all! Moist, tender layers of duck meat are wrapped by the finest of duck foie gras to create this masterpiece. Serve it sliced as a fir...

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These garlic chives combine the delicate flavour of onion with a delicious blast of garlic. They taste fantastic in creamy mashed potato, quiches and tarts. They also make a great alternative to sp...

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We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico Salami.  The free range pigs that this salami is produced from roam the forests and subsist on a diet...

Retail Price: £23.50

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The highest quality Iberico Chorizo, fed on acorns(bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. ...

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Some of the finest Charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their di...

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Pansy leaves and flowers are edible with a mild, minty taste. Mostly, the leaves and flowers are used as garnishes on cakes, fruit salads, green salads, desserts and soups. Also great to freeze the...

Retail Price: £9.25

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Sweet, tender and fresh are the words I would use to describe these wonderful pea shoots.  These delicate micro herbs have a distinctive sweet pea flavour and are perfect in just about anything. ...

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This Bloc Of Goose Foie Gras is perfect for canapes at dinner parties or special occasions. This product is good for around 7 people and will dazzle your guests. Try serving with Melba toast and qu...

Retail Price: £43.00

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Our Foie Gras Terrine is sold to many Michelin starred chefs. Made from 100% duck foie gras, and marinated delicately with spice, it is simply delicious. Vacuum sealed and made to order, you are s...

Retail Price: £54.00

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The rich melting luscious taste of Goose Foie Gras in a light Port Wine Aspic. The French specialise in savoury dishes encased in aspic, and this is a classic. Spoon a generous quinelle onto some ...

Retail Price: £46.50

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Rougie is renowned in high class catering circles as the best provider of quality foie gras, and this Ficelle Mousse of Duck Foie Gras will not only impress you with it's melting depth of flavour,...

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Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served gourmet style as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish ...

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Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress...

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An essential part of a plate of hors d'oeuvres, Cocktail Blinis make a versatile base for all kinds of toppings, and these little beauties work well with all kinds of different toppings, and are s...

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Avruga is more than just a caviar substitute, it has a hint of smokey and lemony notes with a hint of the sea. You can load Avruga onto blinis, toasted bread, chopped eggs, or sour cream, and enjoy...

Retail Price: £19.00

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Boiled and peeled quails eggs make your canapes a doddle. I serve them cut in half with a dollop of caviar, or try them on their own with celery salt. Quails eggs can even be used as a garnish on ...

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Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 m...

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With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe combined with the spicy, clean wasabi flavour...

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Rougie Duck foie gras entier, gently marinated in Armagnac delivers an exceptional rich, buttery flavour and wonderful creamy velvety texture. Scoop out a generous quinelle and spread it on warm ...

Retail Price: £41.20

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Salmon Caviar, known as Ikura in Japanese is a colourful, cheaper alternative to Sturgeon caviar. It has a wonderful texture, and will pop on the roof of your mouth. With its bright orange colour, ...

Retail Price: £14.00

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