Charcuterie

This beautifully packaged acorn fed chorizo comes from the renowned Jabugo, giving it a stamp of prestige quality. Free ranged, with an acorn diet, Chorizo doesnt get better than this. The prenoun...

Retail Price: £11.50

Our Price: £9.99

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Hand sliced by Cinco Jotas, this really is superior lomo. We are only interested in serving our customers the very best available. This Lomo or cured fillet of pork is from the 'Pate Negra' or bla...

Our Price: £15.99

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This prime quality Black Pudding, or Boudin Noir, will delight you, onions are used instead of fillers to give a richer, more melting taste.

Our Price: £26.70

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Bottarga is cured Mullet roe. It is traditionally sliced thinly or ground and sprinkled on seafood pasta dishes - A little tossed in with a seafood pasta instantly transports you to the seaside.

Retail Price: £18.70

Our Price: £17.50

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Bresaola is a lean piece of beef fillet that is marinated in spiced brine, then cured for 2 months until it becomes very hard and a dark red, almost purple colour. Bresaola is extremely difficult t...

Retail Price: £33.10

Our Price: £29.80

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If you're looking for high quality chorizo that's made for cooking, then you've found what you were looking for! The slightly higher fat content in this chorizo sausage means that it will remain m...

Our Price: £18.40

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One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of th...

Retail Price: £357.00

Our Price: £349.00

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Hand sliced, this superior Jamon de Jabugo is aged for 24 months. The pure Iberian pigs of Sanchez Romero Carvajal are raised in complete freedom amoung the meadows of the South East of the Iberia...

Retail Price: £28.00

Our Price: £24.00

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The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in traditional pyramidal chimneys, called tuyés. It is a ve...

Retail Price: £15.00

Our Price: £13.90

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Oscar Mayer bacon is carefully selected, hand-trimmed and naturally smoked  with Beech and Oak. It is then cooled very slowly to retain its unique flavour. Oscar Mayer's 'American Style' bacon is...

Retail Price: £4.50

Our Price: £3.90

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Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their liv...

Retail Price: £14.00

Our Price: £12.50

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Spanish Chorizo gets its trademark smoky flavour and rich red colour from Pimenton, which is smoked Spanish paprika, and has a spicy kick. The Spanish eat Chorizo as a 'tapas' and often combining i...

Retail Price: £11.20

Our Price: £10.40

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Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and c...

Retail Price: £26.90

Our Price: £23.50

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Cold smoked over oak and beech shavings, this is a must try for any smoked meat lover. Rich in flavour this can be used in many dishes or just served thinly sliced with any salad. I find that it i...

Retail Price: £17.80

Our Price: £16.90

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Cold Smoked Wild Pigeon Breast will still require cooking, the cold smoking is to give a light cure and impart a delicious edge of smokiness.

Retail Price: £31.70

Our Price: £23.90

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A stunning gift for a garlic lover! I can't get enough of this premium quality smoked garlic. Mashed into butter it makes a fantastic smokey garlic butter to spread on your bread or baked potato.

Retail Price: £29.99

Our Price: £27.90

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We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico Salami.  The free range pigs that this salami is produced from roam the forests and subsist on a diet...

Retail Price: £23.50

Our Price: £19.99

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The highest quality Iberico Chorizo, fed on acorns(bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. ...

Retail Price: £29.95

Our Price: £24.99

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Some of the finest Charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their di...

Retail Price: £69.90

Our Price: £49.90

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Mosciame Tuna, or Mosciame di Tonno, is made by salting the largest tuna from the spring catch, salting them, washing in brine, and leaving to cure. eat as you would a fine Bresaola, with olive oil...

Retail Price: £112.70

Our Price: £68.50

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Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. I...

Our Price: £24.90

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Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig. The addition of cereals to the diet adds to the richness a...

Retail Price: £204.99

Our Price: £190.00

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Another fantastic Iberico ham, this recebo ham does not disappoint. Iberico hams come in three grades, all of which are superior to most other cured hams on the market.  Here at Fine Food Special...

Retail Price: £315.00

Our Price: £290.00

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One of our range of Iberico charcuteries, this Iberico Bellota ham is de-boned to make it easy to slice. The nutty, rich flavour of this ham comes from the diet of these free range pigs; acorns. A...

Retail Price: £359.00

Our Price: £345.00

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The on the bone version of this wonderful ham is just as delicious as its deboned brother, and almost as easy to slice. These hams are hung for a minimum of 24 months to ensure depth of flavour, a...

Retail Price: £298.99

Our Price: £284.90

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Fine Food Specialist's Serrano Ham is trimmed and de-boned, making it so much easier to slice. Matured for 24 months, this Serrano ham is moist and rich. Serrano comes from the traditional white p...

Retail Price: £202.00

Our Price: £185.00

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This mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. This slow cure ...

Our Price: £165.00

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The Jamotec 'J4' is the the Front of House level of ham stands, the highest level of performace. The Jamotec J4 is a professional quality ham stand with a solid beech base and precision-engineered...

Retail Price: £419.99

Our Price: £399.99

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The 'Bodega' ham stand is a very elegant ham stand. It comes in solid pine and is perfect for light commercial or domestic use. Great value for money too.

Our Price: £62.00

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Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After...

Our Price: £169.90

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