Condiments

Blaze, the first commercially available Balsamic Glaze, is ideal for decorating and flavouring grilled meats, risotto, or even desserts. While professional chefs have always used a balsamic glaze t...

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This little box is filled with flavour; it's the perfect way to try out these amazing citrus oils by Boyajian, with 1oz bottles of lemon oil, orange oil and lime oil within for you to try. These o...

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Hand-harvested just eight metres from the clearest Grade A classified waters - the highest to denote water purity - our pure, brilliantly white flaky sea salt crystals melt in the mouth and add a ...

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Cumin Seeds are one of those larder essentials - When you need them and you don't have them its a nightmare!

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Edmond Fallot Tarragon Dijon mustard is a traditional Dijon mustard with a twist! It's subtle tarragon flavour marries particularly well with chicken and game and it can be used to add an extra di...

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Fleur de Sel is harvested by hand off the village of Guerande in Brittany in July and August, when the sea is calm and the weather conditions are just right. I don't cook with it, but use it as a c...

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Juniper berries are used throughout Europe to flavour meat dishes and pates. Juniper berries combine well with other herbs and spices, sage, thyme, onions and garlic combine particularly well. I al...

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A true Herbes De Provence uses Lavender in the mix which proves how essential Lavender is to a well stocked kitchen. Add lavender to game marinades, it really complements the meat. I make the simp...

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Leblanc Almond oil, unbelievable. One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when." Because Huilerie Leblanc has no large storage facilities or re...

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Show off with this unusual Quince Vinegar, produced by Huilerie Beaujolaise, the exclusive producers of the worlds finest oil oils and vinegars. This limited edition vinegar is only available to fe...

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An outstandingly luscious rose water . Rosewater has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines. It can be added to jellies and syrups, and it is often s...

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Filled to the brim with 100% natural cold pressed lemon oil, this oil from Boyajian is considered the finest on the market.  Loved by chefs, bakers and home cooks alike, just a few drops of this ...

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A wonderful lime oil from Boyajian, this lime oil packs a punch!  With around 400 limes used in the production of this single bottle, just a drop or two is enough to add bags of flavour to any di...

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A beautiful Fine Oil set by Boyajian - 30 ml of garlic oil, basil oil, lemon pepper oil and roasted chilli oil - Very useful to have in your pantry or equally the perfect gift that is original, ta...

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There are really only two words to describe this orange oil; intense and amazing!  A much loved staple in fine dining pastry kitchens, Boyajian citrus oils are renowned for their depth of flavour...

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Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Sa...

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Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for...

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Mosto Cotto, Italian for grape must, is literally that. Ripe Trebbiano grapes are pressed and the juice, skins, and stems, (collectively known as must), are placed in large cauldrons and cooked slo...

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Open the bottle of Orange Blossom Water bottle and take a whiff of this utterly fragrant condiment. Use it in a Moroccan salad of grated carrot, parsley, olive oil, lemon juice, and pine nuts, just...

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Deep yellow in colour from the Sea Berries, this organic forest honey contains more vitamin C than any other. The flavour of the sea berries comes as a subtle after taste and brings a delightful, ...

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This stunning Vinagre de Jerez is produced with the same traditional, authentic methods that has been used for the last 100 years. Pedro Ximenes grapes are sundried to concentrate the sugars to a ...

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These whole baby pears are ideal for soft cheeses like Wigmore, Brie, and Camembert. Pickled in vinegar, and spices the perfect accompaniment for a cheese board. Perfect as a gift, these pickled p...

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Pink peppercorns are not actually peppercorns, but they do and have a similar but milder flavour even though they are from a different plant. Their aroma is not obvious until they are crushed, when...

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A thick fragrant syrup of pomegranate, this pomegranate molasses is of the finest quality. Use it brush over chicken or duck before roasting to ensure crispy skin and a zesty flavour. It works well...

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Pommery Mustard from Meaux has been served at the tables of French Kings since 1632. The secret recipe belonged to the religious order of Meaux and was passed on to the Pommery family in 1760 who...

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Direct from Hungary, this Tokaji jelly is the perfect accompaniment for Foie Gras. Flavoured with black truffle, this is a match made in heaven. Tokaji is a very sought after and famous sweet wine...

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Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it ...

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Violine de Gretz mustard, or moutarde, is a speciality mustard with a bright violet colour from the red grapes that make up 47% of the ingredients. Sweet, crunchy, and with a hint of spicy bite it ...

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Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Scrape the roe out of its membraine and reserve in the bowl of an electric mixer. Add 2 c...

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Beautifully presented in a sealed glass jar, this Altantic sea salt is hand blended with tangy Mediterranean limes. Season your fish or seafood before frying for an added flavour dimension or bett...

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