Grocery

Anis seeds have a distinct liquorice flavour - You will either love it or hate it...They work well with fish and can be used as the base in marinades for roast pork dishes. I like to use them in m...

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Banana leaves are used throughout Asia and Central America. They not only impart a light flavour of the leaf itself, but also leave the contents inside moist and full of flavour. Typically, a whol...

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The rare Taggiasche, or Taggiasca, Olive from Liguria, perfectly preserved in the finest Italian olive oil.

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Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a parti...

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These highest quality unbroken well stored Brazil nuts have an unusually tender, rich and mild flavour. Brazil nuts are often used in baking and go well with chocolate, chocolate brownies with Bra...

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Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours. It is an essen...

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Cardamom is a truely delightful spice with a particularly special aroma and an enticing sweet-spicy taste. Whole pods need to be heated to extract their flavour but can equally be added to hot dis...

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Cashew nuts are loved by most people - Perfect served with drinks before a meal, they are a real people pleaser - Great value for money -  They will keep your nut bowls filled up for a while...

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These  tender, grilled artichoke hearts are immersed in fine sunflower oil. Artichoke hearts can become soft when stored in brine.  Here, the sunflower oil keeps them firm and juicy. I grill t...

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Whole, firm, top quality Chestnuts, now available all year round.

Retail Price: £12.60

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Cinnamon has the most delightful taste and aroma. I always buy whole sticks as they are guarenteed to retain their freshness - Try using them to flavour rice pudding or a pineapple tart tatin...

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Whole Coriander seeds are the perfect 'extra' seasoning to bring out another dimension of flavour. Pop the seeds in your pepper grinder and use accordingly...Alternatively, try roasting them, crus...

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Premium quality dried cranberries, with the bite and texture even more intense than the fresh. Not only for baking, dried cranberries make an ideal snack.

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Highest quality Crystallised Ginger, a treat as a snack, or use as a luxury ingredient in jams and chutneys. Dice finely and stir into vanilla ice-cream for a few moments of gingery bliss.

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Cumin Seeds are one of those larder essentials - When you need them and you don't have them its a nightmare!

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Daube, based on the Spanish dobar, meaning to stew, is a truly delicious dish with a succulent flavour. Using a casserole base, daube benefits from long slow cooking and rich gravy. I add a shot of...

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Dill Seeds have a strong aniseed flavour and work well in lamb and fish dishes. Try putting them in a pepper mill and season your Sea Bass or cucumber salad for a more exotic touch...

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du Berry lentils are green lentils grown in the Berry Region of France (Indre and Cher).

Retail Price: £6.20

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Fennel seeds are the perfect base for marinades - They have a strong aniseed flavour and work well with fish. Alternatively, try folding a handful into your meringue mix and enjoy little bursts of...

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Garam Masala is an aromatic blend of ground spices which is often used as a base for numerous Indian dishes. The mix typically consists of cumin, cardamom, black pepper, cloves, cinnamon and coria...

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Walnuts, one of the most popular nuts in the world. These are light amber half walnuts of grade A quality. Sweet or savoury they're everyone's favourite. Eat as a snack, use in desserts, add to sal...

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Ground chestnut (chestnut flour) has a sweet strong flavour and a moist texture when baked. An essential ingredient for Castagnaccio. A good quality Chestnut Flour smells of sweet chestnuts, so avo...

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Hazlenuts are rich and earthy - Most commonly used in sweets and desserts they are extremely well paired with chocolate.

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Macadamia Nuts are thought to have originated from Australia - They are very rich and creamy and are often used in desserts. They are perfect as snacks, served before dinner and this kilo is good ...

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Mignonette Pepper is a mix of peppercorns and other seasonings like coriander seed. It is typically used with beef, lamb, veal or poultry and adds an extra dimension of flavour...

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Peanuts are most peoples favourite nut - Perfect for washing down beer, or for a mid afternoon snack, it is hard to stop eating them once you have started. Try using them in your food - Pan roast ...

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Pecans are added to cereals, breads, pastries and cookies and are great in salads, main dishes, as toppings on desserts and of course eaten as a very nutritious snack.

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Pine Kernels can be used in both sweet and savoury dishes - I always roast them in a pan, to give them more flavour and colour except when im making pesto, when i keep them raw. Delicious tossed i...

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Pink Peppercorns are infact the fruit of the Baies Rose, native to Brasil and are not infact a true peppercorn at all. They have a sweet peppery taste and work well with both pork and beef. They a...

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Ravioloni di zucca e amaretti, or Pumpkin and Amaretti Ravioloni is a traditional Northern Italian dish. The crumbled Amaretti gives a sweet kick to the lush depth of the Pumpkin.

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