Terrines and Pates

Just what it says on the label, 100% Duck Meat, mixed with spices and herbs and turned into an fantastic terrine le Presse. Le presse means that the meat has been placed in a presse, to pressurise ...

Retail Price: £44.50

Our Price: £39.90

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This terrine of duck breast combined with whole stalks of green asparagus is a wonderful blending to two tastes and textures. It really is as good as any of the home made terrines I have had from m...

Retail Price: £34.50

Our Price: £33.90

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Large shreds of finest French duck meat pressed into a terrine and covered with slices of orange make this a Terrine of fine distinction. This is the perfect starter at Christmas or any special...

Retail Price: £34.10

Our Price: £32.90

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The ultimate in duck inspired decadence, this terrine has it all! Moist, tender layers of duck meat are wrapped by the finest of duck foie gras to create this masterpiece. Serve it sliced as a fir...

Our Price: £45.90

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Traditional French ingredients and cooking make this old style Goose and Mustard terrine a kitchen 'must have'.

Retail Price: £29.90

Our Price: £28.90

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An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terr...

Retail Price: £36.60

Our Price: £29.50

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The ulimate proof that vegetables are not boring. This Vegetable Terrine is so delicious that hardened carnivores will sneak extra portions. Made in France using a traditional recipes this is go...

Retail Price: £29.50

Our Price: £27.10

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Our Foie Gras Terrine is sold to many Michelin starred chefs. Made from 100% duck foie gras, and marinated delicately with spice, it is simply delicious. Vacuum sealed and made to order, you are s...

Retail Price: £54.00

Our Price: £49.00

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This terrine of Duck Foie Gras is made from the highest grade Duck Foie Gras available and is tremendous value. Its Rich, succulent, and melts in your mouth like butter. Lightly seasoned, this Duc...

Our Price: £98.90

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This award winning rilette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then con...

Our Price: £29.95

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This chicken liver terrine has an appealing rustic look - It is coarse rather than smoothe giving it a rustic farmhouse feel. Perfect for a winter starter for 10 people - Simply garnish with dress...

Our Price: £29.50

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This terrine is a rustic style coarse terrine which has good farmhouse size chunks and is laced with chestnuts. This 1kg terrine will serve 8-10 people as a starter and all you need is a sharp, th...

Our Price: £27.50

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Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese board...

Retail Price: £14.50

Our Price: £13.99

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These 3 flavours have long been associated together - This recipe is made by Rougie using one of their oldest recipes. The subtle combination of pigeon, foie gras and Morello cherries is a gastro...

Our Price: £43.50

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This is Rougie's Christmas exclusive! A 1kg mille feuille of goose foie gras and black truffle. Perfect for Christmas this terrine is layered with precision and will generously feed 15-20 peopl...

Our Price: £250.00

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