Fine Food Specialists is delighted to give you the opportunity to try a mixed bag of our delicious cultivated mushrooms. You will get a mixed bag of 4 types of whatever mushrooms are available wh...

Retail Price:£16.00

Our Price:£15.00

• See Options
• More Info

With a subtle flavour and toothsome bite, oyster mushrooms can be grey veering to yellow or pink in colour. They have a distinctive fan-like shape and their firm texture makes them ideal for stir ...

Retail Price:£19.80

Our Price:£17.40

• Buy It Now
• More Info

As with so many mushrooms, the joy of the Shimeji mushroom lies in its subtlety.  As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard t...

Retail Price:£6.50

Our Price:£5.99

• Buy It Now
• More Info

The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specemin and is...

Retail Price:£24.50

Our Price:£22.90

• Buy It Now
• More Info

The Paris brown mushroom is a nutty variant of the Chestnut Mushroom, with a distinct nutty taste and firm texture. One of the few mushrooms that can be eaten raw, it is fantastic thinly sliced and...

Retail Price:£24.00

Our Price:£22.90

• Buy It Now
• More Info

The blue hued stem of this delicious mushroom is what gives the Pied Bleu it's name: blue foot.

Our Price:£23.00

• See Options
• More Info

You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushrooms. Never wash a mushroom, just wipe carefully with a tea towel, and always chop up the...

Retail Price:£15.50

Our Price:£13.20

• Buy It Now
• More Info

Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, o...

Retail Price:£14.49

Our Price:£13.90

• Buy It Now
• More Info

Japan's most well-known mushroom is the delicious shiitake. This flavoursome, slightly chewy mushroom is believed to have many properties beneficial to the health and contains significant quantitie...

Our Price:£16.00

• Buy It Now
• More Info

A great chance to savour 4 different types of our finest wild mushrooms. 4 types of whatever is available when you order, just ring us to find out what we have on the day. Perfect for Spring lunch...

Our Price:£22.00

• See Options
• More Info

Asian chefs prize the Enoki mushroom for the magical taste it imparts to foods.

Our Price:£6.50

• Buy It Now
• More Info

Girolles, also known as Golden Chanterelle mushrooms are one of the most prized and sought after of Wild Mushrooms. They taste exquisite and have an apricot like aroma. Available all year round fr...

Our Price:£41.00

• See Options
• More Info

Mousseron, also known as Mushroom Scythe, and Scotch Bonnett, are delicious small mushrooms grown wild in France. Famous for being the “fairy rings” mushrooms, Mouserron have a deep golden hue...

Our Price:£19.00

• See Options
• More Info

St Georges start appearing on 23rd April on St Georges day! They are a strong tasting and strong smelling mushrooms and are quite meaty in texture. They are known to work well with eggs and chicke...

Our Price:£29.00

• See Options
• More Info

Trompette de la Mort is French for "Trumpet of death." This wild mushroom is, in fact, trumpet-shaped -  Its cap is thin and gently ruffled, its colour ranges from dark gray to black. The flavour...

Our Price:£19.00

• See Options
• More Info

Fresh morel mushrooms are a delightful sight at the start of Spring. They are beutiful to look at, and the taste is just out of this world...They vary in colour from light to dark brown and look l...

Our Price:£31.00

• See Options
• More Info

Golden Enoki are more exotic and harder to come by than their white cousins. They have a crunchy texture and fruity flavour. They are excellent deep fried in batter and served as a tempura garnish...

Our Price:£8.50

• Buy It Now
• More Info

The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de ...

Retail Price:£14.00

Our Price:£12.00

• See Options
• Out of Stock
• More Info

Porcini mushrooms, also known as Ceps are the king of all mushrooms. They are meaty, rich and very versatile. I find they work best cut up in slices and pan fried in olive oil and butter. Finish wi...

Our Price:£28.00

• See Options
• Out of Stock
• More Info

The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized...

Our Price:£18.00

• See Options
• Out of Stock
• More Info

Cauliflower fungus is often referred to as brain fungus - It looks very like a bath sponge and grows on the trunks of coniferous trees and can weigh up to a kilo and a half. They need to be washed...

Our Price:£14.00

• See Options
• Out of Stock
• More Info

Giant Puff Balls are normally found in meadows and grasslands as opposed to woods and forests. They take around a week to develop and have a nutty, earthy taste and aroma - Cut in slices and panfr...

Our Price:£19.00

• See Options
• Out of Stock
• More Info