The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner. Enter our wonderful apricot puree, which is just what it says on the tin and a beautifully smooth texture. It also freezes a treat, so high marks for convenience!
Tarte aux abricots is an amazing way to use this, or even just good old apricot jam, which is a staple glaze for baking and savoury dishes (just try it on smoked gammon) and is always much nicer homemade and free from preservatives.
https://www.finefoodspecialist.co.uk/frozen-apricot-puree-1kg?___store=default1958Apricot Puree, Frozen, Boiron, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/p/apricot_boiron.jpg15.9515.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner. Enter our wonderful apricot puree, which is just what it says on the tin and a beautifully smooth texture. It also freezes a treat, so high marks for convenience! </span></p> <p><span style="font-size: medium;">Tarte aux abricots is an amazing way to use this, or even just good old apricot jam, which is a staple glaze for baking and savoury dishes (just try it on smoked gammon) and is always much nicer homemade and free from preservatives.</span></p>
<p><span style="font-size: medium;">Please note: contains added sugar. </span></p>
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