Easter Delivery Dates:  The last Delivery Date in time for Easter is Thu 28th March.  The next available Delivery Date after Easter is Wed 3rd April.

40-52 Month 100% Jamon Iberico Bellota Ham, 80g

£38.95
Description
This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an...
Read more

Place order in the next hours minutes seconds


Click here to see how our delivery works
In stock

This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.

Ingredients:

Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)

Nutritional Information per 100g:

Energy                         350kcal / 1458kJ

Protein                         33.2g

Carbohydrate              0.5g

Fat                               22.2g

Water                          38.5g  


Store in a cool dry place

More Information
Ingredients & Nutritional Information

Reviews

Gift vouchers
Treat someone you love with our gift vouchers…
Shop now