Typically eaten in Italy at Easter, Colomba cake, also known as Easter Dove Cake, is deliciously rich and fluffy. Synonymous with the arrival of spring, and thus the arrival of colombe (doves) , it is classically baked in a dove shape and topped with almonds and sugar pearls. Loison's artisan Colomba cake is baked using traditional methods and the dough is mixed with Sicilian orange peel. Enjoy as an afternoon snack with a coffee or a celebratory glass of Prosecco.
Ingredients: Wheat flour, Candied 'oranges from Sicily' peels 15%, orange peels 54%, concentrated lemon juice, fresh eggs, sugar, icing (10%) (sugar, egg white, sunflower oil, emulsifier, Fresh cream (milk), gluten, Madagascar Mananara Natural Vanilla (2%), Natural flavours.
For allergens seen above in bold
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