The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal ...
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing. 108g of pork are used for 100g of product Conditioned in our protective atmosphere. Cook for 40 minutes in simmering water. *Origin France
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
https://www.finefoodspecialist.co.uk/morteau-sausage-400g?___store=default323Morteau Sausage, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1457.Jpg12.9512.95GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Sausages/Hampers & Gifts/Holiday Food Gifts/January Sale1022122639640980456276<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of <a href="http://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/" target="_self"><span style="text-decoration: underline;">France</span></a>. It is smoked in pyramidal chimneys, called tuys,<em> </em>and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any <a href="http://www.finefoodspecialist.co.uk/meat-poultry/" target="_self"><span style="text-decoration: underline;">meat</span></a> stew dramatically. An absolutely fantastic product.</span></p> <p><span style="font-size: 16px;">Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing.</span><br /><span style="font-size: 16px;">108g of pork are used for 100g of product</span><br /><span style="font-size: 16px;">Conditioned in our protective atmosphere.</span><br /><span style="font-size: 16px;">Cook for 40 minutes in simmering water. </span><br /><span style="font-size: 16px;">*Origin France</span></p>
<p> </p>
<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called <em>tuys</em>,<em> </em>and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.</span></p>15add-to-cart
Check how this product is used in following recipes
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...
Feeds 1 - 2 people
Prep time 5m
Cook time 60m
