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Game

Game

Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.

At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.

Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.

For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.

Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.

Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.

There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.

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21 Items

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  1. Rabbit Legs, Pack of 4, +/-1kg
    Rabbit Legs, Pack of 4, +/-1kg
    £31.95
    French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
  2. Wood Pigeon Breast, Fresh, x 5
    Wood Pigeon Breast, Fresh, x 5
    £17.95
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
  3. Venison Saddle
    Venison Saddle, Fresh, +/-5kg
    £177.95
    The Epitome of Elegance: Venison Saddle! Renowned for its unmatched tenderness and luscious flavour, this meat cut epitomises the art of gourmet cooking. Lean yet rich, the venison saddle is a chef's dream, requiring nothing more than a quick roast in a hot oven to transform into a prime piece of v...
  4. Quails, Oven Ready, Chilled, 4 x +/-200g
    Quails, Oven Ready, Chilled, 4 x +/-200g
    £24.95
    Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
  5. Venison Loin
    Venison Loin, Fresh, Trimmed, +/-700g
    £79.95
    Exploring Winter Delights: Venison Loin! Venison meat, with its robust and distinctive gamey flavour, is an ingredient that embodies the essence of autumn and winter. Among its prized cuts, the venison loin stands out for its tenderness and versatility. This prime wild strip loin offers a culinary ...
  6. Squab Pigeon Royal, Fresh, +/-500g
    Squab Pigeon Royal, Fresh, +/-500g
    £22.95
    Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. 
  7. Oven-Ready Guinea Fowl, +/-1.5kg
    Oven-Ready Guinea Fowl, +/-1.5kg
    £28.95
    This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
  8. Free Range Boneless Quail (Red Label), Fresh, x 4
    Free Range Boneless Quail (Red Label), Fresh, x 4
    £27.95
    If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, ...
  9. Rabbit Saddles, Pack of 4 , +/-1kg
    Rabbit Saddles, Pack of 4 , +/-1kg
    £37.95
    If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e...
  10. Whole Rabbit, Fresh, +/-1.5kg
    Whole Rabbit, Fresh, +/-1.5kg
    £32.95
    Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...
  11. Rabbit Shoulders (x8), Fresh, +/-1kg
    Rabbit Shoulders (x8), Fresh, +/-1kg
    £24.95
    The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
  12. Venison Haunch Steaks
    Venison Haunch Steaks, Fresh, 4 x 200g
    £49.95
    Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...
  13. Wild Venison Burgers, Fresh, x 10
    Wild Venison Burgers, Fresh, x 10
    £29.95
    Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...
  14. Diced Venison
    Venison Diced, Fresh, +/-900g
    £36.95
    Elevate Your Cooking with Diced Venison! Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...
  15. Venison Mince, Fresh, +/-900g
    Venison Mince, Fresh, +/-900g
    £22.95
    Venison mince is a healthy and tasty alternative for beef and lamb mince. It is low in saturated fat and very lean, so makes for a truly delicious autumnal take on spaghetti Bolognese or lasagne. Venison perfectly pairs with red wines and seasonal dark leafy greens.  
  16. Venison Loin Steaks, Fresh
    Venison Loin Steaks, Fresh, 2 x +/-150g
    £32.95
    Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...
  17. Red Leg Partridge, Oven-Ready, Fresh x 4
    Red Leg Partridge, Oven-Ready, Fresh x 4
    £29.95
    Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. They are typically found in lowland scrub, sunny hillsides, and heaths. Partridge ...
    Out of stock
  18. Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    £23.95
    Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...
    Out of stock
  19. Pheasant, Fresh, x 2
    Pheasant, Fresh, x 2
    £20.50
    Pheasants naturally graze on a natural diet of berries, acorns and buds, which brings out a unique and gamey flavour. They are a delicacy that are delicious either roasted with a little bacon wrapped around the bird, or alternatively in an autumnal casserole. Please note: due to the nature of these...
    Out of stock
  20. Buy Brace Of Oven Ready, Wild Grouse Online
    Tender Young Grouse, Oven-Ready, Fresh x 2
    £35.95
    These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoure...
    Out of stock
  21. Wood Pigeon, Oven Ready, x 4
    Wood Pigeon, Oven Ready, x 4
    £24.95
    Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelised button onions, and a deep, glossy port jus; or try our pigeon pie recipe for a...
    Out of Season
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Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.

At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.

Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.

For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.

Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.

Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.

There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.

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