Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat...
Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the best alternative chicken Kiev you will ever have!
https://www.finefoodspecialist.co.uk/pancetta?___store=default2702Pancetta, +/-1.25kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/pancetta.jpg37.9537.95GBPInStock/Meat & Poultry/Specialist Pork/Pork Products409<p><span style="font-size: medium;">Pancetta is cured pork belly and hailed as the <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian</a></span> bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/shop/specialist-oils-and-butters/">butter</a></span>, wrap it in slices of pancetta, bake till browned and dig in to the best alternative chicken Kiev you will ever have!</span></p> <ul>
<li><span style="font-size: large;"><strong>Origin: </strong>Italy</span></li></ul>00add-to-cart<p><span style="font-size: medium; font-family: tahoma, arial, helvetica
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