Produced by the esteemed Rougie, these 50g slices of divine duck foie gras are ready to be put straight into a hot pan and seared. This allows them to remain crispy on the outside and soft and unctuous on the inside. Only use the quantity needed and put the rest back in the freezer for the next time. Try seared foie gras on caramelized apples.
- Origin: France
Each bag contains 20 slices of foie gras at approximately 50g each.
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