Cooking Chocolate

Cooking Chocolate

Chocolate is wonderful eaten as it comes, but why not try incorporating it into your cooking, too? Cooking chocolate can be used in cakes, to make truly great homemade hot chocolate or just to add something extra to your beef chilli, where it brings unique depth of flavour – people will want to know your secret ingredient!

At Fine Food Specialist, we understand the importance of sourcing quality ingredients and creating something really special in the comfort of your own kitchen. This is why we’ve put together a truly brilliant selection of cooking chocolate from our trusted suppliers.

We’re proud to be able to offer high-quality cooking chocolate from Valrhona – a supplier of premium French gourmet chocolate.

Our range of cooking chocolate includes different varieties, such as Andoa Dark Chocolate and Blanc Ivoire Melting Chocolate among many others.

Be sure to also take a look through our extensive selection of chocolate gift products handpicked by experts at Fine Food Specialist. These includes chocolate truffles, chocolate bars and drinking chocolate.

And don’t forget, if you need some cooking inspiration, check out the recipes over in Drogo’s Kitchen.

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  1. Valrhona Blanc Ivoire Melting Chocolate, 35%, 1kg
    Valrhona Blanc Ivoire Melting Chocolate, 35%, 1kg
    £39.95
    These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ...
  2. Valrhona Lait Jivara Melting Chocolate, 40%, 1kg
    Valrhona Lait Jivara Melting Chocolate, 40%, 1kg
    £39.95
    These silky milk chocolate couverture melts are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time!  Jivara captivates wi...
  3. Valrhona Noir Caraibe Melting Chocolate, 66%, 1kg
    Valrhona Noir Caraibe Melting Chocolate, 66%, 1kg
    £39.95
    Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trina...
  4. Valrhona Guanaja Melting Chocolate (70%), 1kg
    Valrhona Guanaja Melting Chocolate (70%), 1kg
    £39.95
    Baking and cooking with chocolate has never been so easy, thanks to Valrhona's premium couverture range. The unique size and oval shape of these large chocolate drops make them easy to measure, pour and melt - no breaking up, no fuss and no mess! The bittersweet notes of this 70% cocoa guanja are i...
  5. Valrhona Dulcey Blond Melting Chocolate (35%), 1kg
    Valrhona Dulcey Blond Melting Chocolate (35%), 1kg
    £43.95
    Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty undertone. It's well worth a try if you have a sweet tooth or are a fan of Caremac or blondie bars! The chocolate is very creamy, not too sugary and the sh...
  6. Half Sphere Dark Chocolate Dessert Shells
    Half Sphere Dark Chocolate Dessert Shells, x 9
    £14.95
    Indulge in the exquisite world of gourmet desserts with our Half Sphere Dark Chocolate Shells. Elevate your dinner parties to new heights by serving these delectable creations that not only tantalise the taste buds but also delight the eyes. Crafted to perfection, these dark chocolate dessert half s...
  7. Half Sphere White Chocolate Dessert Shells
    Half Sphere White Chocolate Dessert Shells, x 9
    £14.95
    Welcome to a world of culinary elegance and innovation with our Half Sphere White Chocolate Dessert Shells. These exquisite creations are your canvas for crafting sensational desserts that will tantalise your taste buds and captivate your senses. Designed to perfection, these white chocolate dessert...
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Chocolate is wonderful eaten as it comes, but why not try incorporating it into your cooking, too? Cooking chocolate can be used in cakes, to make truly great homemade hot chocolate or just to add something extra to your beef chilli, where it brings unique depth of flavour – people will want to know your secret ingredient!

At Fine Food Specialist, we understand the importance of sourcing quality ingredients and creating something really special in the comfort of your own kitchen. This is why we’ve put together a truly brilliant selection of cooking chocolate from our trusted suppliers.

We’re proud to be able to offer high-quality cooking chocolate from Valrhona – a supplier of premium French gourmet chocolate.

Our range of cooking chocolate includes different varieties, such as Andoa Dark Chocolate and Blanc Ivoire Melting Chocolate among many others.

Be sure to also take a look through our extensive selection of chocolate gift products handpicked by experts at Fine Food Specialist. These includes chocolate truffles, chocolate bars and drinking chocolate.

And don’t forget, if you need some cooking inspiration, check out the recipes over in Drogo’s Kitchen.

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