Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their f...
Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. This is the whole lamb, minus head, but with liver, spleen, and lungs.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/whole-pyrenean-milk-fed-lamb-7-5kg-1-week-lead-time?___store=default134Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/h/whole_pyrenees_lamb-_classic.png225.95225.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Hampers & Gifts/Gifts/Food Gifts /World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Lamb/Milk-Fed Pyrenees Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Hampers & Gifts/Holiday Food Gifts/Easter3484111221226410328447<p><span style="font-size: medium;">Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. </span><br /><span style="font-size: medium;">This is the whole lamb, minus head, but with liver, spleen, and lungs.</span></p> <p><strong><span style="font-size: medium;">Origin: </span></strong><span style="font-size: medium;">France </span></p>00add-to-cart
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