There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and i...
There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established.
Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dill. This yellow heritage variety is earthily sweet with a crisp bite. They make excellent crudités or just healthy snacks and are lovely and tender once cooked. For the simplest vegetable accompaniment just slice and steam the carrots until al dente then toss in butter and serve.
https://www.finefoodspecialist.co.uk/yellow-heritage-carrots?___store=default2223Yellow Heritage Carrots, 2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/e/heritage_yellow_carrot.jpg9.959.95GBPInStock/In Season/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Larder & Greengrocer/Fruit & Veg/Hampers & Gifts/Holiday Food Gifts/Easter/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts112114284287447533<p><span style="font-size: medium;">There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established.</span></p>
<p><span style="font-size: medium;">Carrots belong to the umbelliferae family, which is also home to parsnips, <span style="text-decoration: underline; color: #000000;"><a href="http://www.finefoodspecialist.co.uk/baby-fennel-3-bunches/" target="_self"><span style="color: #000000; text-decoration: underline;">fennel</span></a></span>, cumin and dill. This yellow heritage variety is earthily sweet with a crisp bite. They make excellent crudités or just healthy snacks and are lovely and tender once cooked. For the simplest vegetable accompaniment just slice and steam the carrots until <em>al dente</em> then toss in butter and serve. </span></p> <ul>
<li><strong style="font-size: medium;">Availability: </strong><span style="font-size: medium;">All year round</span></li>
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