Wondering what’s in season this March? Check out our handy guide to the best in season produce this month. March signals the beginning of spring and with it a whole new host of exciting vegetables and fruits to experiment with in the kitchen. We’ve got some exciting seasonal delights in store this month, so take a look below to learn more and pick up some tips and fantastic recipes from Drogo’s Kitchen.
During the month of February we see lots of earthy, wintry produce and many beautiful fruits too. Roots and citrus are the main types of fresh produce in February, but there are plenty of other exciting varieties available too. Our selection of root vegetables is diverse and exciting, and will provide ample reason to tuck into many hearty roasts and warming stews. Equally you’ll find that certain fruits such as oranges are hitting their peak flavour. Read on to explore all the vegetables in season and get inspired to try something new.
October brings a selection of comforting autumnal flavours in earthy mushrooms, sweet pumpkins and heartier greens such as chicory and watercress. We stock some of the most exciting varieties of fruit and vegetables available including hard to find Vitellotte purple potatoes, fragrant Muscat grapes and a pumpkin that’s nurtured, heat-cured and stamped with a special marker of quality - definitely not one for carving into a Halloween lantern!
Mushrooms are the perfect way to add depth of flavour to a dish with very little effort, and at Fine Food Specialist, we stock a wide range; from earthy, meaty morels with their distinctive wrinkled caps to delicate golden chanterelles and skinny, silken enoki. Here’s our guide to working with one of nature’s most versatile ingredients.