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Posts tagged 'baking'

Gluten-Free Lemon Polenta Cake with Spiced Lemon Syrup

Gluten-Free Lemon Polenta Cake with Spiced Lemon Syrup

Polenta is an Italian store cupboard staple. This versatile ingredient finds its way into many savoury dishes replacing potatoes, rice and pasta. However, here I am delighted to be using our new yellow polenta to make a delicious citrussy sweet treat. Polenta is naturally gluten-free and gives its yellow colour to the cake, making it a vibrant centrepiece for afternoon teas and post-dinner indulgence. It is beautifully moist with a slightly grainy texture and just the right amount of zestiness.  I think it is best served warm with a spoonful of mascarpone, drizzle of lemon syrup and a scattering of candied citrus peel.

6 years ago