At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
It’s BBQ season! When the sun is out there’s nothing better than kicking back with friends as the grill sizzles in the background. Of course, at Fine Food Specialist, we don’t just chuck any old meat on the BBQ: we have spent time sourcing the finest BBQ products, yakiniku meats and burgers to ensure the very best results. Isn’t it about time you moved your BBQ game up a gear?
Eating outdoors is one of life’s luxuries: a crisp, cold glass of wine in hand, plenty of colourful salads on the table and perhaps a barbecue sizzling in the background… Could this be heaven? As ever, when the sun’s out it’s best to make the most of it before she disappears again! At Fine Food Specialist, we have plenty of tricks and tips up our sleeves for making outdoor dining and BBQ cooking a breeze. After all, the idea is to relax and have a good time, not run around a hot kitchen. Here we share our tips and tricks for maximising your fun time in the sunshine.
