Porcini mushrooms are a delicious vegetable that are popular in Italian cuisine. They have a distinctive taste that hints at nutty and meaty flavours, and are perfect for soups, risottos and pasta dishes. Many discerning diners prefer porcini mushrooms when fresh, and our range at Fine Food Specialist accommodates for this, as well as having handy frozen options for you to pick from. But if you’ve not tried this delicious product before, what can you expect? Let us explain why you should take advantage of porcini season this year.