If you throw a mean dinner party, this is a recipe you need in your repertoire. Girolles are a real treat of autumn and their floral nuttiness is wonderfully accentuated by the fresh halibut. Halibut is a meaty fish with large flakes and stands up beautifully to this richly flavoured sauce.
Bream is a delicate fish with a firm flake. This is a simple yet elegant dish that pairs the fish with the silkiness of well-oiled crushed herby potatoes and the zing of lemon zest. Use a rounded, grassy extra virgin olive oil for the best results and you’ll find yourself making these potato for many other meals.