At Fine Food Specialist, we stock a range of Boiron fruit purees that can be used for making fun fruit desserts and cocktails. The wide range of flavours means you can make desserts and drinks all year round, and they can also be frozen to use as needed, so you don’t need to worry about wastage.
Wondering what’s in season this March? Check out our handy guide to the best in season produce this month. March signals the beginning of spring and with it a whole new host of exciting vegetables and fruits to experiment with in the kitchen. We’ve got some exciting seasonal delights in store this month, so take a look below to learn more and pick up some tips and fantastic recipes from Drogo’s Kitchen.
October brings a selection of comforting autumnal flavours in earthy mushrooms, sweet pumpkins and heartier greens such as chicory and watercress. We stock some of the most exciting varieties of fruit and vegetables available including hard to find Vitellotte purple potatoes, fragrant Muscat grapes and a pumpkin that’s nurtured, heat-cured and stamped with a special marker of quality - definitely not one for carving into a Halloween lantern!
Do you know what’s the perfect season to enjoy sea buckthorn berries or when you should add cobnuts to your dishes? What time is best to enjoy fresh figs and when you should make the most of the unusual flavour of the Japanese yuzu? In short, is it fruit or false?