January is often affiliated with health, well-being and what some might stance as a rather boring time of year in terms of recipe ideas. Yet in the midst of this cold and often bleak month, one of the most vibrant and colourful ingredients emerges from warmer Mediterranean shores; the Blood Orange.
Bream is a delicate fish with a firm flake. This is a simple yet elegant dish that pairs the fish with the silkiness of well-oiled crushed herby potatoes and the zing of lemon zest. Use a rounded, grassy extra virgin olive oil for the best results and you’ll find yourself making these potato for many other meals.
The tomato salad is a favourite at any Summer picnic or BBQ, in this recipe I have used a selection of Inca Tomatoes - a sure fire way to ensure your tomato salad is the belle of the ball. Boasting an intense flavour, sweeter, and more juicy than the typical supermarket variety, these tomatoes truly are something to write home about. This healthy recipe is completely vegetarian and makes use of the best of the Summer's seasonal produce, and is complemented with a sensual herb flavour that is guaranteed to thrill your guests' taste buds.
