It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.
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