Another year (and decade) is coming to an end, and that means that it’s time for parties and celebrations! Whether you’re the kind of person who loves a big end of year knees up or somebody who prefers a quiet night in, there’s no reason why you can’t enjoy excellent food options.
This recipe came to me in one of those wonderful eureka moments life occasionally bestows upon you. I was eating some nduja on toast (a frequent pastime of mine), when I suddenly realised that I hadn't eaten oysters in just over a year. Lamenting on how upsetting that thought was, I very quickly formed a plan to imbibe some oysters as soon as my schedule would allow it. Then, whilst the thought of oysters was fresh in my mind, I took a bite of my nduja dripping toast, and voila, light bulb above my head, a dream was born.