6 Surprisingly Easy Mushroom Appetisers
Discover our favourite mushroom recipes including pickled girolles, stuffed porcini mushrooms, wild mushroom canapes, and more.
Discover our favourite mushroom recipes including pickled girolles, stuffed porcini mushrooms, wild mushroom canapes, and more.
This exquisite vegetable variety contains a nutty, earthy flavour, making porcinis the perfect addition to a selection of meals. We love porcini mushrooms at Fine Food Specialist, and head chef Drogo Montagu has created some beautiful porcini recipes over the years which incorporate this excellent mushroom type.
Porcini mushrooms are a delicious vegetable that are popular in Italian cuisine. They have a distinctive taste that hints at nutty and meaty flavours, and are perfect for soups, risottos and pasta dishes. Many discerning diners prefer porcini mushrooms when fresh, and our range at Fine Food Specialist accommodates for this, as well as having handy frozen options for you to pick from. But if you’ve not tried this delicious product before, what can you expect? Let us explain why you should take advantage of porcini season this year.