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Posts tagged 'Seafood'

Finding the Perfect Seafood for a Healthy Start to 2022

Finding the Perfect Seafood for a Healthy Start to 2022

At Fine Food Specialist, we stock a wide range of healthy seafood options, meaning you can include a wide variety of shellfish, fresh fish ,beluga caviar and cured and smoked fish in your diet in 2022. From hard-to-find varieties of shellfish such as specialist prawns, crab and sashimi-grade fish to frozen fish that you can keep on hand for a healthy meal when you need one, we are sure to have something to suit your needs at a great price in UK. 

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oysters with edible flowers

Celebrate New Year in Style with Exquisite Oysters

Another year (and decade) is coming to an end, and that means that it’s time for parties and celebrations! Whether you’re the kind of person who loves a big end of year knees up or somebody who prefers a quiet night in, there’s no reason why you can’t enjoy excellent food options.

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fish box

Drogo's Top Summer Seafood Recipes

Summer dishes of the light, fresh and delicious variety are well worth adding to your ‘must-try’ list this year. And where better to start than one of these top summer seafood recipes? Our founder Drogo Montagu spent many years working in Michelin starred kitchens, and knows from first hand experience what seafood delights work best. Take a look at these specially selected dishes from Drogo’s kitchen and try something new this summer. 

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Jumbo Tiger Prawn with a Chicory and Tardivo Salad Recipe

Jumbo Tiger Prawn with a Chicory and Tardivo Salad Recipe | Drogo's Kitchen

These jumbo tiger prawns are plump, succulent and and full of flavour, they have to be tasted to be believed. These are the largest gambas available and only need a little seasoning to boast an amazingly sweet flavour. We have paired them with a simple, delicious salad for the perfect starter recipe for a dinner party.

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Discover Fine Food Specialist’s range of Seafood

Discover Fine Food Specialist’s range of Seafood

There are some things in life that just go hand in hand. Jelly and ice cream for example. Or strawberries and cream. In terms of gourmet food options, the summer months and seafood are exactly the same.

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Pan Fried Halibut with Girolle Cream Sauce

Pan Fried Halibut with Girolle Cream Sauce

If you throw a mean dinner party, this is a recipe you need in your repertoire. Girolles are a real treat of autumn and their floral nuttiness is wonderfully accentuated by the fresh halibut. Halibut is a meaty fish with large flakes and stands up beautifully to this richly flavoured sauce.

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Pan Fried Bream with Crushed New Potatoes and Green Beans

Pan Fried Bream with Crushed New Potatoes and Green Beans

Bream is a delicate fish with a firm flake. This is a simple yet elegant dish that pairs the fish with the silkiness of well-oiled crushed herby potatoes and the zing of lemon zest. Use a rounded, grassy extra virgin olive oil for the best results and you’ll find yourself making these potato for many other meals.

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