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100 view(s) 5 min read Producer Spotlight: Miso Tasty –The Ultimate Store Cupboard Staple
Miso is a traditional Japanese ingredient made from soy beans, salt and usually a fermented grain such as white rice, brown rice or barley. It was first seen as a luxury food, eaten solely by Buddhist monks and nobles, but by the sixteenth century it had become a common food item. Furthermore, by the seventeenth century miso had begun to be produced on an industrial scale.
