October brings a selection of comforting autumnal flavours in earthy mushrooms, sweet pumpkins and heartier greens such as chicory and watercress. We stock some of the most exciting varieties of fruit and vegetables available including hard to find Vitellotte purple potatoes, fragrant Muscat grapes and a pumpkin that’s nurtured, heat-cured and stamped with a special marker of quality - definitely not one for carving into a Halloween lantern!
This Spring Salad is an amazing way to combine some of the most delicious and seasonal ingredients to make a fabulous plant-based salad. You could swap the type of truffle used, depending on the season and availability. The creaminess of the Jersey Royal potatoes add a delicious creamy texture to every bite.