During the month of February we see lots of earthy, wintry produce and many beautiful fruits too. Roots and citrus are the main types of fresh produce in February, but there are plenty of other exciting varieties available too. Our selection of root vegetables is diverse and exciting, and will provide ample reason to tuck into many hearty roasts and warming stews. Equally you’ll find that certain fruits such as oranges are hitting their peak flavour. Read on to explore all the vegetables in season and get inspired to try something new.
October brings a selection of comforting autumnal flavours in earthy mushrooms, sweet pumpkins and heartier greens such as chicory and watercress. We stock some of the most exciting varieties of fruit and vegetables available including hard to find Vitellotte purple potatoes, fragrant Muscat grapes and a pumpkin that’s nurtured, heat-cured and stamped with a special marker of quality - definitely not one for carving into a Halloween lantern!
This Spring Salad is an amazing way to combine some of the most delicious and seasonal ingredients to make a fabulous plant-based salad. You could swap the type of truffle used, depending on the season and availability. The creaminess of the Jersey Royal potatoes add a delicious creamy texture to every bite.