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At Fine Food Specialist, we dedicate lots of time to writing and testing recipes so that you can be confident they will work when you need them most. In our dedicated recipe archive: Drogo’s Kitchen, there are recipes for every season, using some of our most popular ingredients, and some ingredients you’ve always wanted to try but weren’t quite sure what to do with. We have you covered!
Rewind the clock two weeks and I'd never before heard of finger limes. I didn't even know there was anything other than the regular, circular, green citrus fruit. Five minutes later and a skim through the top Google searches, and I had been enlightened. Admittedly, I had been expecting something the size of a cucumber, but my curiosity was extended further as I examined these small, green fruits that probably matched the length of my finger between knuckle and nail (I suppose the clue was in the name!).
The tomato salad is a favourite at any Summer picnic or BBQ, in this recipe I have used a selection of Inca Tomatoes - a sure fire way to ensure your tomato salad is the belle of the ball. Boasting an intense flavour, sweeter, and more juicy than the typical supermarket variety, these tomatoes truly are something to write home about. This healthy recipe is completely vegetarian and makes use of the best of the Summer's seasonal produce, and is complemented with a sensual herb flavour that is guaranteed to thrill your guests' taste buds.