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At Fine Food Specialist, we dedicate lots of time to writing and testing recipes so that you can be confident they will work when you need them most. In our dedicated recipe archive: Drogo’s Kitchen, there are recipes for every season, using some of our most popular ingredients, and some ingredients you’ve always wanted to try but weren’t quite sure what to do with. We have you covered!
Wagyu is widely regarded in the beef industry as a luxury food thanks to its high standards of production, creating a beautiful end product that is enjoyed by many around the world. Wagyu beef has been featured on the menus of many high-end restaurants and is consistently favoured by purveyors of fine food.
The richness of Japanese wagyu ensures a little goes a long way – these cubes of Wagyu are an amazing way to try this delicious delicacy. Served with an Asian mushroom salad, it will be a dish that you remember for a long time! Japanese Wagyu is very different to any other meat and until recently was unavailable in the UK. Strict rules are adhered to in the rearing and grading of Japanese wagyu so that the quality is always maintained.
There’s nothing like getting your family and friends together and enjoying the sunny weather with a nice summer barbeque. But though the company and the weather may be nice, sometimes the meats and food used served up at a BBQ are not quite up to scratch.
To help you reach superior levels of culinary excellence this summer, Fine Food Specialist has put together a series of Gourmet Food Boxes that are perfect for BBQs. Our aim is to help you provide a higher standard of food for you and your guests to enjoy. Why not go gourmet and try something a little different when it comes to selecting the meats and other foods for your summer event?
The champagne of the beef world, wagyu beef is renowned for its incredible flavour and soft-as-butter texture, as well as the high price it commands. It's the marbled laces of fat through the meat that give it the wow-factor and impart such depth and tenderness.
Got a special occasion to plan? This ticks all the boxes. Tasting unlike any other beef, wagyu cattle live a long life and are reared according to Japanese customs, which include a rich, grain-heavy diet. This dish is very simple and relies upon the quality of the beef and the cooking process.
Wagyu beef is one of Fine Food Specialist's true specialty products, it's been a firm favourite with customers since the company launched, and for good reason. Good quality Japanese wagyu beef promises a very high fat content that creates a marbled effect running through the meat, this keeps it moist and flavorsome as it cooks. The process of getting the beef to produce itself in such a succulent way is shrouded in mystery, it is hinted that Japanese farmers actually massage the cattle, some say that it's all due to a specific diet regime.