Wagyu is widely regarded in the beef industry as a luxury food thanks to its high standards of production, creating a beautiful end product that is enjoyed by many around the world. Wagyu beef has been featured on the menus of many high-end restaurants and is consistently favoured by purveyors of fine food.
Posts tagged 'wagyu recipe'
The champagne of the beef world, wagyu beef is renowned for its incredible flavour and soft-as-butter texture, as well as the high price it commands. It's the marbled laces of fat through the meat that give it the wow-factor and impart such depth and tenderness.
Got a special occasion to plan? This ticks all the boxes. Tasting unlike any other beef, wagyu cattle live a long life and are reared according to Japanese customs, which include a rich, grain-heavy diet. This dish is very simple and relies upon the quality of the beef and the cooking process.