Wagyu is widely regarded in the beef industry as a luxury food thanks to its high standards of production, creating a beautiful end product that is enjoyed by many around the world. Wagyu beef has been featured on the menus of many high-end restaurants and is consistently favoured by purveyors of fine food.
The champagne of the beef world, wagyu beef is renowned for its incredible flavour and soft-as-butter texture, as well as the high price it commands. It's the marbled laces of fat through the meat that give it the wow-factor and impart such depth and tenderness.
Got a special occasion to plan? This ticks all the boxes. Tasting unlike any other beef, wagyu cattle live a long life and are reared according to Japanese customs, which include a rich, grain-heavy diet. This dish is very simple and relies upon the quality of the beef and the cooking process.