Posts tagged 'wild mushrooms'

Discover our favourite mushroom recipes including pickled girolles, stuffed porcini mushrooms, wild mushroom canapes, and more.

There are so many beautiful varieties of wild mushrooms to use in your cooking - the times of sticking to ordinary button mushrooms are long gone! At Fine Food Specialist we work with the very best suppliers to source the finest quality wild mushrooms to add to our extensive range. From spring varieties such as morels, through to autumnal yellow leg chanterelles, you are sure to find the perfect wild mushrooms for your recipe.

Cookbooks offer everyone something different. Some people look to them for guidance, others use them for inspiration and some simply enjoy looking at the pictures and reading through the tit-bits of prose. At Fine Food Specialist we frequently discuss how we use our cookbooks and in the Content Team we often excitedly recommend our favourites to each other while enjoying leftovers for lunch.