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Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after.
Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish for an authentic Mediterranean flavour.
Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after.
Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish for an authentic Mediterranean flavour.
https://www.finefoodspecialist.co.uk/bluefin-tuna-belly-in-oil-120g-1?___store=default3149Don Bocarte Bluefin Tuna Belly in Oil, 215ghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/o/don_bocarte_re_edited_and_re_sized.jpg40.9540.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/World Cuisines/Spanish Ingredients/Christmas<p><span style="font-size: medium;">Bluefin tuna belly, or <em>toro</em></span><span><span style="font-size: medium;"> as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after</span>.</span></p>
<p><span style="font-size: medium;">Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/catalogsearch/result/?cat=0&q=bottarga" target="_blank">Bottarga</a></span> and this tuna is perfect in a summer salad or combined in a pasta dish for an authentic Mediterranean flavour. </span></p> <p><span style="font-size: medium;">Bluefin tuna belly, or <em>toro</em> as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after.</span></p>
<p><span style="font-size: medium;">Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish for an authentic Mediterranean flavour. </span></p>00add-to-cart
