Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled care...
Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight in moisture, but gains its distinctive aroma and robust flavour. Serve thinly sliced as part of your antipasti platter, or alternatively, combine thin slices of this Italian speciality with chunks of melon, roasted peach, a few leaves of rocket, parmesan shavings and a drizzle of olive oil.
https://www.finefoodspecialist.co.uk/boneless-parma-ham-7kg?___store=default2719Boneless Parma Ham, +/-7kghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/e/new_san_daniele_ham.jpg299.95299.95GBPInStock/Meat & Poultry/Charcuterie/Whole Hams394<p><span style="font-size: medium;">Parma ham is made from the rear haunch of the pig. Curing this piece of <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/">pork</a></span> is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight in moisture, but gains its distinctive aroma and robust flavour. Serve thinly sliced as part of your <a href="http://www.finefoodspecialist.co.uk/shop/antipasti/">antipasti</a> platter, or alternatively, combine thin slices of this <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian speciality</a></span> with chunks of melon, roasted peach, a few leaves of rocket, parmesan shavings and a drizzle of <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/shop/specialist-oils-and-butters/olive-oil/">olive oil</a></span>.</span></p> <ul>
<li><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">Parma, Italy</span></li>
</ul>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork (95.6%)
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...