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Caciocavallo is made using buffalo milk in the Puglia region of southern Italy. A technique of stretching the curds is used before aging to give the c...
Caciocavallo is made using buffalo milk in the Puglia region of southern Italy. A technique of stretching the curds is used before aging to give the cheese a smooth, soft texture. It’s not dissimilar to a rich buffalo mozzarella but with a little extra firmness. The name ‘caciocavallo’ is literally translated as ‘horse cheese’, a moniker thought to derive from the way that two cheese forms are bound together with a rope and left to mature as if they were straddling it. This is a delicate cheese with a light, and slightly sweet flavour that is brought out excellently with a spiced Italian red wine, like Primativo.
https://www.finefoodspecialist.co.uk/caciocavallo-di-bufala?___store=default3075Caciocavallo di Bufala, +/-4kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/caciocavallo.jpg105.25105.25GBPInStock/Cheese/Cheese/Italian Cheese<p><span style="font-size: medium;">Caciocavallo is made using buffalo milk in the Puglia region of southern <a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/" target="_self"><span style="text-decoration: underline;">Italy</span></a>. A technique of stretching the curds is used before aging to give the <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/cheese-boards/" target="_self"><span style="text-decoration: underline;">cheese</span></a> a smooth, soft texture. It’s not dissimilar to a rich buffalo mozzarella but with a little extra firmness. The name ‘caciocavallo’ is literally translated as ‘horse cheese’, a moniker thought to derive from the way that two cheese forms are bound together with a rope and left to mature as if they were straddling it. This is a delicate cheese with a light, and slightly sweet flavour that is brought out excellently with a spiced Italian red wine, like Primativo. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Puglia, Italy</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: Milk </strong>(98%), rennet
