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Carboncino, 200g

£6.95
Description
Carboncino is a rich and creamy Italian cheese made from a beautiful blend of cow’s, goat’s and sheep’s milk. Its name literally tra...
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Carboncino is a rich and creamy Italian cheese made from a beautiful blend of cow’s, goat’s and sheep’s milk. Its name literally translates to ‘little charcoal’, referring to its silvery-grey rind, which it acquires as it ages in ash.  Carboncino has a pale yellow interior that is soft and creamy with a distinct tangy flavour and sweet undertones brought about by the mixture of milks. Serve Carboncino after dinner with crackers and a glass of full-bodied red wine. 

Origin: Piedmont, Italy

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Ingredients & Nutritional Information

Ingredients:

Cow’s milk (29%), goat’s milk (29%), sheep’s milk (29%), rennet, salt

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