Cashel Blue, 1.5Kg

Cashel Blue was the first blue farmhouse cheese made in Ireland by the Grubb family in 1984. Named after the Rock of Cashel the cheese is made in Co. Tipperary using milk from their own herd of cows. After maturing the firm, moist, creamy cheese is mottled with blue marble-like veining. Eaten at around three months the cheese has a rich, full and well rounded flavour developing greater creaminess as it matures up to 6 months. This cheese is particularly delicious with a pot of truffle honey, allowing the sweetness to cut through the rich and creamy texture of the Cashel Blue.