Search results for: 'lamb leg'

Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...

A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.

Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...

The legs of the milk fed lamb are notoriously tender and packed full of flavour.  You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!

This meaty lamb glace has a sweet undertone and is the perfect ingredient to add to gravies and sauces. Add 25g of lamb glace to 1 litre of water to make the perfect stock, which pairs amazingly well with roasted lamb and rosemary. The lamb glace can also be used as it is, mixed into dressings, perf...

Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...

Frogs Legs make a delicious starter, just dip in tempura batter and deep fry until pale brown and crispy. Not only a speciality of French cuisine, Frogs legs are savoured in the Canton part of China as well.   Origin: Farmed and packaged in Vietnam

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.

Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...

Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...

Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...

Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.

Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...

Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...

The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 

Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...

Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mothers milk and are free from any hormones. Treat yourself to this har...

This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka! 

The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...

This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. It is the perfect easy answer to making delicious restaurant-quality meals. The natural ingredients are free from additives and preservatives. It makes...

Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  

Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...

Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.

Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...

An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...

Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...

A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.

King crab, with their striking size and vibrant colour are a great centrepiece for a seafood platter. These come cooked and prepped, ready to be used at your convenience. Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and add a squeeze of fresh lemon juice to brig...

Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. They are typically found in lowland scrub, sunny hillsides, and heaths. Partridge ...

If you’re looking for a slightly more spicy burger, these lam, chilli and coriander burgers are sure to get your BBQ guests talking. The fragrant flavours from the spices in these burgers are truly delicious. Pan-fry or grill them and serve with the toppings of your choice!

This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...

These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon. 

King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafood staple to keep whenever you fancy. Once defrosted, cook for 6-8 minutes in salting boiling water, then let cool and serve with fresh lemon and mayon...

Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...

Beautiful round courgettes, often referred to as hand grenade courgettes, are delightful to look at. They fit in the palm of the hand and are great garnishes as well as good additions to a main meal. Try stuffing them, finely dicing them in a ratatouille or serve them grated and flash fried with lam...

One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

Snow crabs have four legs connected to the pincer and knuckle. Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. The meat can be extracted from the crab legs using a pair of scissors once they have defrosted.  (10/12 Oz) 

Looking to impress your foodie friends and family at your next BBQ, or maybe you just want to branch out to some unique and luxurious burger flavours? We have selected our absolute favourite burgers to complete the Ultimate burger box, just in time for summer and BBQ season! It includes the most del...

Dunganess crab is a seasonal Spring delight. These large crabs are named after the beach they are found at in abundance, along the West Coast of California. These clusters are made up of one of the most prized bits of the crab, the legs.   The crab legs need to be cut into to get to the meat insi...

Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...

Venison mince is a healthy and tasty alternative for beef and lamb mince. It is low in saturated fat and very lean, so makes for a truly delicious autumnal take on spaghetti Bolognese or lasagne. Venison perfectly pairs with red wines and seasonal dark leafy greens.  

One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...

The size of the clusters for this product are graded from 1.3 - 1.5kg  Origin: Norway

This is a stunning boneless ham that is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. This ham is cured in natural cellars, for a minimum of 40 months. This curing process gives the ham it’s distinct flavour and a juicy texture. The whole boneless ham can...

Introducing Chinese Pancake Wrappers: Perfect for Wrapping Various Fillings! Looking for the ideal pancakes to wrap duck, lamb, seafood or vegetables? Look no further than our Chinese pancake wrappers! These thin, delicate dim sum wrappers provide the perfect canvas for your culinary creations. Whe...

An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...

Introducing Mint: The Essential Herb for Culinary Delights! Mint, with its vibrant green leaves and invigorating aroma, is a versatile herb that adds a burst of freshness to a wide range of dishes. Renowned as the classic complement to succulent lamb, mint sauce is a simple yet indispensable additi...

Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filli...

Our dressed crabs are such a delicacy in the world of seafood. They have been expertly handpicked from the shell, body and claws of the crab with a mix of both white and brown meat to create a delicious and rich flavour. All the hard work has been done for you, simply enjoy with wedges of lemon and ...

Introducing the King Crab, the ultimate seafood delicacy that promises to elevate your dining experience! With its juicy, succulent meat and sweet, delicate flavour, this king of the sea is a gastronomic sensation that is sure to impress.Our King Crabs are harvested from the cold, pristine waters of...

An attractive gift set from the celebrated Giuseppe Giusti estate. The 15 year old bottle of Balsamic has a delicious oaky undertone resulting from its time spent maturing in large oak barrels in the heart of Modena Italy. When drizzled on a roasted rack of juicy lamb or added to salad dressing the ...

Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...

Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...

Claw & Knuckle Lobster Meat: Ready-to-Use Luxury! Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas ...

5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...

Monk's Beard may not be the most well-known vegetable out there, but it's quickly gaining popularity among chefs who prioritise seasonal and unique ingredients in their larder. This succulent and moist green is thought to have originated from the Capuchin Monks in Tuscany, hence its name. One of th...

Elevate Your Nutrition Game with Mache Lettuce - A Health Enthusiast's Dream! Introducing Mache Lettuce, a gem in the world of greens that's making waves as a nutritional powerhouse. Also fondly referred to as lamb's lettuce or corn salad, this verdant delight stands out as one of the most nutrient...

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

Embark on a Culinary Adventure with Coriander: A Versatile Herb that Elevates Flavours! Step into the world of coriander, a herb that dances effortlessly with a wide range of ingredients, adding a burst of flavour that transforms dishes into culinary masterpieces. These vibrant greens are more than...

Embrace the Aromatic Elegance of Fresh Dill: Elevate Your Culinary Creations with Delightful Flavour! Dive into the world of fresh dill, a herb that infuses dishes with a burst of aromatic charm, taking your taste buds on a captivating journey of flavour. The delicate, fern-like leaves of dill are ...

Discover the Delights of Dried Lavender: A Versatile Floral Ingredient! Dried lavender is a culinary gem that brings a unique floral taste to both savoury and sweet dishes. With its versatility and enchanting aroma, it's no wonder that dried lavender has become a favourite among chefs and home cook...

Introducing Edible Rose Petals: A Delicate Touch of Elegance! Enhance your culinary creations with the captivating allure of our exquisite edible rose petals. Delicately handpicked at the peak of their beauty, these vibrant red petals are sure to elevate any dish, leaving your guests in awe. With t...