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Chervil Roots

Description
These little lovelies are no strangers to French cuisine, although rare in British kitchens - we're more familiar with the leaves. Now it's time they ...
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Out of Season

These little lovelies are no strangers to French cuisine, although rare in British kitchens - we're more familiar with the leaves. Now it's time they were recognised for their full potential. The flavour is pure and sweet with a floury edge; wonderful blanched and tossed in butter!

These little lovelies are no strangers to French cuisine, although rare in British kitchens - we're more familiar with the leaves. Now it's time they were recognised for their full potential. The flavour is pure and sweet with a floury edge; wonderful blanched and tossed in butter!

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