Originating from Northern Spain, Alejandro Chistorra thin cooking chorizo is mildly spiced with paprika, serving as a perfect ingredient in huevos rotos or a traditional Spanish tortilla. Produced in the region of Rioja in northern Spain, Chistorra chorizo is ideal for quick grilling or frying, leaving a rich smoky after-taste on the palate.
Pork, paprika, salt, spices
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