International delivery is currently unavailable.  Covid-19: Latest update here.

Christmas Meats

Nothing says Christmas quite like the taste of a golden turkey or a sweet, glazed ham. For many households, a quality cut of meat cooked to perfection is what makes Christmas so special and we couldn’t agree more.

We have a wide range of premium quality Christmas meats, so everyone can find the perfect choice for their festive feast. Whilst around 76% of British families will serve up a gorgeous roasted turkey, we know that not everyone opts for this classic which is why we’ve provided an exciting assortment of meats to cater for all family traditions.

 

View as Grid List

Items 1-20 of 86

Page
per page
Set Descending Direction
  1. Buy Porchetta Ariccia Online & in London UK
    Porchetta Ariccia, +/-3.25kg
    £135.00
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
  2. Duck Rillette in Ceramic Ramekin, Fresh, 100g
    Duck Rillette in Ceramic Ramekin, Fresh, 100g
    £8.50
    This is the perfect dinner party starter. Duck rillette is made by cooking duck down in it’s own fat, and cooking with herbs and spices. This duck rillette is made using meat from free-range French ducks, using a traditional rillette recipe method in London. Served in individual ramekins has made...
  3. Wagyu Silverside Beef Roasting Joint, Frozen, +/-1.3kg
    Wagyu Silverside Beef Roasting Joint, Frozen, +/-1.3kg
    £39.95
    Named after its’ shiny silvery membrane, Silverside is a boneless joint of beef that is from the hind quarter of the animal. It’s location on the cow’s body makes it leaner than most cuts, however it remains marbled, succulent due to coming from a Wagyu beast.  We recommend cooking Silversid...
  4. Pigs in Blankets, Fresh, +/-500g (18-20pcs)
    Pigs in Blankets, Fresh, +/-500g (18-20pcs)
    £19.95
    These classic pigs in blankets are the perfect addition to your table for this festive period – fabulous as a side for your Christmas dinner or equally as a delicious canape at a dinner party. Traditional free-range pork cocktail sausages have been wrapped in streaky bacon.
  5. Pigeon & Foie Gras Terrine with Cherries, 1kg
    Pigeon & Foie Gras Terrine with Cherries, 1kg
    £44.95
    These three flavours have long been associated together and this particular terrine is one of Rougie's oldest recipes. The subtle combination of pigeon, foie gras and Morello cherries is a gastronomic delight and will be savoured by all those that try it. The terrine will serve around 10 people and ...
  6. Foie Gras & Apple Tart, Fresh, +/-130g
    Foie Gras & Apple Tart, Fresh, +/-130g
    £18.95
    This tourte is a show-stopper for a winter dinner party. Fresh foie-gras has been paired with apples, and encased in a latticed pastry pie. A stunning, indulgent and very delicious pie that makes the perfect starter, served with a cold glass of Sauternes.  Simply bring to room temperature for 20 m...
  7. Porchetta Ariccia, Fresh +/-1kg
    Porchetta Ariccia, Fresh +/-1kg
    £44.95
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
  8. Strasbourg Goose Foie Gras en croute, (G. Bruck)
    Strasbourg Goose Foie Gras en croute, (G. Bruck)
    From £225.00
    This is the exclusive 'Foie Gras de Strasbourg' by the highly regarded Austrian foie gras specialists Georges Bruck. It is a famous gourmet specialty featuring truffles en croute. Only the finest ingredients are used in this showstopper centerpiece, which is baked at a low temperature to ensure the...
  9. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    £32.50
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  10. Pain d'Epice (Old Style Recipe), 500g
    Pain d'Epice (Old Style Recipe), 500g
    £13.50
    The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - anis, ginger, cinnamon and honey. This is an original loaf made in the traditional way. The flavours take me through a nostalgic journey down memory lane to childhood...
  11. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £32.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
  12. Smoked Duck Breast, Magret +/-350g
    Smoked Duck Breast, Magret +/-350g
    £24.95
    Cold smoked over oak and beech shavings, this is a must try for any smoked meat lover. Rich in flavour this can be used in many dishes or just served thinly sliced with any salad. I find that it is really important to slice it finely, as this way the meat just melts in your mouth.
  13. Magret Goose Breast, Frozen, +/-270g
    Magret Goose Breast, Frozen, +/-270g
    Special Price £9.95 Regular Price £10.95
    The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
  14. Duck Magret, Fresh, +/-425g
    Duck Magret, Fresh, +/-425g
    £17.95
    A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
  15. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £15.50
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  16. Lomo de Cebo Iberico, +/-750g
    Lomo de Cebo Iberico, +/-750g
    £38.95
    Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
  17. Iberico Bellota Chorizo, +/-500g
    Iberico Bellota Chorizo, +/-500g
    £15.50
    The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
  18. Buy Iberico Acorn Fed Salchichon Online at Fine Food Specialist & in London UK
    Iberico Acorn Fed Salchichon, +/-500g
    £15.50
    We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
  19. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £445.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  20. Buy Duck Leg Confit Online & in London UK
    Duck Leg Confit x 6, Fresh, +/-1.2kg
    £29.95
    Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...
View as Grid List

Items 1-20 of 86

Page
per page
Set Descending Direction

Nothing says Christmas quite like the taste of a golden turkey or a sweet, glazed ham. For many households, a quality cut of meat cooked to perfection is what makes Christmas so special and we couldn’t agree more.

We have a wide range of premium quality Christmas meats, so everyone can find the perfect choice for their festive feast. Whilst around 76% of British families will serve up a gorgeous roasted turkey, we know that not everyone opts for this classic which is why we’ve provided an exciting assortment of meats to cater for all family traditions.

 

Read more Read less