{"title":"Italian Blue Cheese","description":"\u003cdiv class=\"category-description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe food of Italy is rightly celebrated, with thousands of us flocking there each year to enjoy the cuisine and lifestyle.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce, +\/-1.5kg","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGorgonzola is one of \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/italian-specialities\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/gorgonzola-piccante\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003egorgonzola piccante\u003c\/span\u003e\u003c\/a\u003e. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as \u003cem\u003edolcelatte\u003c\/em\u003e in Italy and it’s not hard to tell why when you taste the velvety, buttery, rich cheese. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Credenza Ltd","offers":[{"title":"Default Title","offer_id":56150040379774,"sku":"ITSP-ITCH-0002396-147","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/gorgonzola_dolce_ottavi_vasc_carozzi_1052.jpg?v=1756239764"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/collections\/italian-blue-cheese.jpg?v=1756828332","url":"https:\/\/www.finefoodspecialist.co.uk\/collections\/italian-blue-cheese.oembed","provider":"Fine Food Specialist","version":"1.0","type":"link"}