Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)
These shrimps have a small body but offer a delicious and flavoursome meat under the shell with a subtly sweet taste. Try boiling these prawns for thirty seconds in salty water to release all the natural flavours. Alternatively, fry them off in butter, garlic and herbs for a simply tapas- style dish. These prawns are sashimi-grade, which means they are of the highest quality and can be eaten raw - perfect for sushi, ceviche, or even a carpaccio!
Origin: the Mediterranean ocean
Please note: These prawns are sashimi-grade