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Blue Cheese, Grape and Chicory Salad with Honey Vinegar Dressing

  • Feeds 2 - 3 people
  • Prep time 00h 05
  • Cook time 00h 00

Creamy blue cheese, bitter leaves and a sweet-sharp honey vinegar dressing combine to make this salad which is full of beautiful contrasts. The honey vinegar is particularly special, adding a touch of sweetness to the dressing. We like to quick-pickle the grapes for added interest, although you could just add them as they are. This would work with almost any blue cheese.

  1. Combine the rice vinegar, sugar and 1 teaspoon sea salt in a bowl and stir until the sugar and salt are dissolved. Add the grapes and set aside.
  2. Combine the honey vinegar and olive oil with some salt and pepper in a clean, lidded jar or bowl and shake or whisk to combine. Set aside.
  3. Combine the chicory and castelfranco and coat with some of the dressing to coat and arrange on a platter. Top with the cheese and grape halves and extra dressing. Eat immediately.

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